Luigi's Italian Restaurant Online Ordering Menu

Lunch Spaghetti with one meatball. Comes with a can of soda

Comes with a can of soda.

Comes with a can of soda.

Comes with a can of soda.

Deep-fried with marinara.

Sliced sausage sauteed in olive oil, garlic, onions, basil, marinara sauce, and sherry wine.

Fried jalapenos with cheese served with ranch.

Jumbo shrimp sauteed in butter, white wine, garlic, basil, and lemon.

Crispy buttered pastry topped with mozzarella cheese cut into thin strips and served with pizza sauce.

Meatballs covered in marinara & mozzarella baked to a golden brown.

Mixed greens, tomatoes, black olives mushrooms, and mozzarella.

Fresh romaine lettuce tossed with Caesar dressing and croutons.

Our biggest salad yet. Cured meats, lettuce, tomatoes, mushrooms, mozzarella, black olives, pepperoncini peppers, onions, and green peppers with warm bread and choice of dressing.

The big New Yorker. Big edge, big slice. Light cheese and sauce. No toppings.

All meats, all veggies, double dough, and mozzarella.

Canadian bacon, pineapple, and mozzarella.

Chicken, Alfredo sauce, diced tomatoes, and mushrooms.

Hot capicola, pepperoni, spicy Italian sausage, jalapenos, and hot pepper rings with spicy pizza sauce.

All veggies and mozzarella, green olives, onion, green pepper, black olives, and mushrooms.

Pepperoni, mushrooms, green peppers, sausage, onion, and mozzarella.

Lots of meatballs and mozzarella.

Breakfast bacon, ground beef, sausage, pepperoni, and Canadian bacon.

Pasta layered with beef and mozzarella cheese, topped with mozzarella and marinara, then baked golden brown.

Lasagna covered in creamy Alfredo Sauce and mozzarella cheese then baked golden brown.

Pasta stuffed and rolled with ricotta, topped with marinara and mozzarella, then baked golden brown.

Lasagna, manicotti, and cheese ravioli covered in marinara and mozzarella, then baked golden brown.

2 jumbo meatballs sauteed with marinara and spaghetti, served with toasted garlic bread.

Meatballs, meat sauce, mushrooms, sausage, garlic, green peppers, and onions.

Homemade meat sauce sauteed with olive oil, garlic, Parmigiana Reggiano, anchovies, and penne pasta.

Deep-fried eggplant slices covered in Parmesan, marinara, and mozzarella, then baked.

Lightly breaded topped with mozzarella, served over spaghetti, then baked.

Fettuccine sauteed in a homemade white Alfredo cream.

Ravioli with ricotta topped with mozzarella and marinara.

Onions, garlic, mushrooms, spinach, sausage, chicken, shrimp, meatballs, meat sauce, green peppers, marinara, parmigiana cheese, and mozzarella. Served with four rolls. Feeds 2-4 people.

Penne, marinara, ricotta, and a dash of garlic topped with mozzarella then baked.

Baby clams sauteed in red or white sauce and served over linguine.

Jumbo ravioli stuffed with lobster tail in a white wine cream sauce, sauteed with marinara, chunks of shrimp, fresh diced tomatoes, and a touch of basil.

Mussels, shrimp, scallops, and baby clams sauteed in garlic butter sauce and served over linguine. Served in red or white sauce.

Sauteed in a spicy light marinara sauce and served over spaghetti, painfully hot or mild.

Sauteed with capers in white wine, lemon, and butter sauce served over spaghetti.

Cheese tortellini pasta sauteed in cream sauce with a touch of marinara.

Sausage, red peppers, and onions sauteed with olive oil, marinara, and sherry wine, served over spaghetti, topped with mozzarella, and baked golden brown.

2 chicken breast cutlets sautéed with mushrooms in a rich Marsala wine sauce served over spaghetti.

Chicken Parmigiana, fettuccine Alfredo, and lasagna.

Baked fresh bread topped with chicken, marinara sauce, and mozzarella.

Baked fresh with meatballs, marinara, and mozzarella.

Baked fresh bread with deep-fried eggplant, marinara, and mozzarella.

We start with fresh bread then add hot capicola, ham, pepperoni, and ricotta then top it with Italian seasoning and olive oil.

Made daily.

Made daily.