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MONDAY LUNCH SPECIALS
LUIGI'S BY THE TRAY
All trays come with warm bread. Feeds 4-6.
Sliced Italian Sausage
Sliced sausage sauteed in olive oil, garlic, onions, basil, marinara sauce, and sherry wine.
Crispy buttered pastry topped with mozzarella cheese cut into thin strips and served with pizza sauce.
Our biggest salad yet. Cured meats, lettuce, tomatoes, mushrooms, mozzarella, black olives, pepperoncini peppers, onions, and green peppers with warm bread and choice of dressing.
BUILD YOUR OWN PIZZA
Thin crust, hand-tossed, double dough topped with marinara.
Hot capicola, pepperoni, spicy Italian sausage, jalapenos, and hot pepper rings with spicy pizza sauce.
All veggies and mozzarella, green olives, onion, green pepper, black olives, and mushrooms.
Pasta layered with beef and mozzarella cheese, topped with mozzarella and marinara, then baked golden brown.
Nick's Lasagna Alfredo
Lasagna covered in creamy Alfredo Sauce and mozzarella cheese then baked golden brown.
Pasta stuffed and rolled with ricotta, topped with marinara and mozzarella, then baked golden brown.
Lasagna, manicotti, and cheese ravioli covered in marinara and mozzarella, then baked golden brown.
Spaghetti with Meatballs
2 jumbo meatballs sauteed with marinara and spaghetti, served with toasted garlic bread.
Spaghetti "The Works"
Meatballs, meat sauce, mushrooms, sausage, garlic, green peppers, and onions.
Homemade meat sauce sauteed with olive oil, garlic, Parmigiana Reggiano, anchovies, and penne pasta.
Deep-fried eggplant slices covered in Parmesan, marinara, and mozzarella, then baked.
Lightly breaded topped with mozzarella, served over spaghetti, then baked.
The "Kitchen Sink"
Onions, garlic, mushrooms, spinach, sausage, chicken, shrimp, meatballs, meat sauce, green peppers, marinara, parmigiana cheese, and mozzarella. Served with four rolls. Feeds 2-4 people.
Jumbo ravioli stuffed with lobster tail in a white wine cream sauce, sauteed with marinara, chunks of shrimp, fresh diced tomatoes, and a touch of basil.
Mussels, shrimp, scallops, and baby clams sauteed in garlic butter sauce and served over linguine. Served in red or white sauce.
Sauteed in a spicy light marinara sauce and served over spaghetti, painfully hot or mild.
Sauteed with capers in white wine, lemon, and butter sauce served over spaghetti.
Pasta Tortellini alla Panna
Cheese tortellini pasta sauteed in cream sauce with a touch of marinara.
Sausage Pepper Parmigiana
Sausage, red peppers, and onions sauteed with olive oil, marinara, and sherry wine, served over spaghetti, topped with mozzarella, and baked golden brown.
2 chicken breast cutlets sautéed with mushrooms in a rich Marsala wine sauce served over spaghetti.
Served with chips.
Chicken Parmigiana Sub
Baked fresh bread topped with chicken, marinara sauce, and mozzarella.
Eggplant Parmigiana Sub
Baked fresh bread with deep-fried eggplant, marinara, and mozzarella.
Cured meats, mozzarella, provolone, and Parmesan wrapped in pizza dough and baked to perfection.