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Luigi's Italian Restaurant Online Ordering Menu

4610 Western Center Blvd 108
Fort Worth, TX 76137

11:00 AM - 11:00 PM

97% of 265 customers recommended

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DAILY LUNCH SPECIALS

For Dine-In, Carryout, and Delivery. No Groupons accepted for Daily Specials. Served with bread. Add a side salad for an extra fee.

Comes with a can of soda.

Comes with a can of soda.

1 Topping Pizza Special

Comes with a can of soda.

Cheese Ravioli (3)

Spaghetti with Meatball

Lunch Spaghetti with one meatball. Comes with a can of soda

Eggplant Parmigiana

LUNCH MENU

Served with chips. 11 AM - 3 PM.

Italian Beef Sandwich

Creamy Chicken & Spinach Gnocchi Soup

Meatball Parmigiana Sub

Baked fresh with meatballs, marinara, and mozzarella.

We start with fresh bread then add hot capicola, ham, pepperoni, and ricotta then top it with Italian seasoning and olive oil.

Chicken Parmigiana Sub

Baked fresh bread topped with chicken, marinara sauce, and mozzarella.

LUIGI'S BY THE TRAY

All trays come with warm bread. Feeds 4-6.

Spaghetti & Meatballs

Eggplant Parmigiana

Chicken Parmigiana

Pasta Tortellini alla Panna

Lobster Ravioli

APPETIZERS

Mozzarella Sticks (6)

Deep-fried with marinara.

Garlic Cheese Bread

Jalapeno Poppers (6)

Fried jalapenos with cheese served with ranch.

Sausage & Peppers

Sautéed in a Pomodoro sauce with garlic, red and green peppers, olive oil and sherry wine with your choice of pasta.

Shrimp Scampi (10)

Jumbo shrimp sauteed in butter, white wine, garlic, basil, and lemon with red pepper flakes.

Baked Meatballs (4)

Meatballs covered in marinara & mozzarella baked to a golden brown.

Toasted Garlic Bread

Crispy buttered pastry topped with mozzarella cheese cut into thin strips and served with pizza sauce.

SALADS

Mixed greens, tomatoes, black olives mushrooms, and mozzarella.

Fresh romaine lettuce tossed with Caesar dressing and croutons.

Super (Antipasto)

Our biggest salad yet. Cured meats, lettuce, tomatoes, mushrooms, mozzarella, black olives, pepperoncini peppers, onions, and green peppers with warm bread and choice of dressing.

BUILD YOUR OWN PIZZA

Thin crust, hand-tossed, double dough topped with marinara.

SPECIALTY PIZZA

The big New Yorker. Big edge, big slice. Light cheese and sauce. No toppings.

All meats, all veggies, double dough, and mozzarella.

Chicken Alfredo Pizza

Chicken, Alfredo sauce, diced tomatoes, and mushrooms.

Breakfast bacon, ground beef, sausage, pepperoni, and Canadian bacon.

Pineapple, pulled pork, green peppers and Canadian bacon.

Luigi's Special

Pepperoni, mushrooms, green peppers, sausage, onion, and mozzarella.

Hot capicola, pepperoni, spicy Italian sausage, jalapenos, and hot pepper rings with spicy pizza sauce.

All veggies and mozzarella, green olives, onion, green pepper, black olives, and mushrooms.

Luigi's Supreme Pizza

Canadian bacon, black olives, green peppers, onions, pepperoni and sausage.

PASTA

Pasta layered with beef and mozzarella cheese, topped with mozzarella and marinara, then baked golden brown.

Nick's Lasagna Alfredo

Lasagna covered in creamy Alfredo Sauce and mozzarella cheese then baked golden brown.

Pasta stuffed and rolled with ricotta, topped with marinara and mozzarella, then baked golden brown.

Lasagna, manicotti, and cheese ravioli covered in marinara and mozzarella, then baked golden brown.

Spaghetti with Meatballs

2 jumbo meatballs sauteed with marinara and spaghetti, served with toasted garlic bread.

Spaghetti "The Works"

Meatballs, meat sauce, mushrooms, sausage, garlic, green peppers, and onions.

Homemade meat sauce sauteed with olive oil, garlic, Parmigiana Reggiano, anchovies, and penne pasta.

Eggplant Parmigiana

Deep-fried eggplant slices covered in Parmesan, marinara, and mozzarella, then baked.

Chicken Parmigiana

Lightly breaded topped with mozzarella, served over spaghetti, then baked.

Fettuccine Alfredo

Fettuccine sauteed in a homemade white Alfredo cream.

Ravioli with ricotta topped with mozzarella and marinara.

The "Kitchen Sink"

Onions, garlic, mushrooms, spinach, sausage, chicken, shrimp, meatballs, meat sauce, green peppers, marinara, parmigiana cheese, and mozzarella. Served with four rolls. Feeds 2-4 people.

Penne, marinara, ricotta, and a dash of garlic topped with mozzarella then baked.

ENTREES

Lobster Ravioli

Jumbo ravioli stuffed with lobster tail in a white wine cream sauce, sauteed with marinara, chunks of shrimp, fresh diced tomatoes, and a touch of basil.

Linguine with Clams

Baby clams sauteed in red or white sauce and served over linguine.

Linguine Tuttomare

Mussels, shrimp, scallops, and baby clams sauteed in garlic butter sauce and served over linguine. Served in red or white sauce.

Sauteed in a spicy light marinara sauce and served over spaghetti, painfully hot or mild.

Chicken Piccata

Sauteed with capers in white wine, lemon, and butter sauce served over spaghetti.

From the Tuscany region of Italy. Pairing a creamy Parmesan sauce with chicken breasts, spinach, sun dried tomatoes and Italian seasonings baked over penne.

Pasta Tortellini alla Panna

Cheese tortellini pasta sauteed in cream sauce with a touch of marinara.

Sausage Pepper Parmigiana

Sausage, red peppers, and onions sauteed with olive oil, marinara, and sherry wine, served over spaghetti, topped with mozzarella, and baked golden brown.

Chicken Parmigiana, fettuccine Alfredo, and lasagna.

Take Your Own Tour

DESSERTS

New York Cheesecake

Strawberry Cheesecake

Triple Chocolate Cheesecake

Turtle Cheesecake

Oreo Cookie Cheesecake

Chocolate Mousse Cake

German Chocolate Cake

Red Velvet Cake

BEVERAGES

Fountain Drinks (24 oz)

Life Water (33.8 oz)

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